What kind of boiler does the food factory choose
For food factories, the selected boiler brand must be understood in detail before purchasing boilers. Only after understanding can we compare the products of each manufacturer. The best case, for the enterprise can go to various manufacturers to carry on the field inspection. Because the boiler products that different manufacturers focus on are different.
It is generally suitable for heating hot water boiler. If it is a regional heating system, it is suggested that a large capacity hot water boiler should be used to realize central heating. If the superheated steam temperature is more accurate, such as the boiler used to generate electricity, the superheater should be used to adjust the cooling device of the steam boiler. The requirements for steam temperature are not very accurate. Superheater can choose steam boiler without superheater, that is, saturated steam boiler is the first choice.
All need electricity, need hot boiler, should choose cogeneration boiler. For high-rise and super-high-rise buildings, the problems of high static pressure and high pressure of circulating water pipe should be considered. It is generally recommended to choose high pressure heat exchanger or steam boiler. Atmospheric pressure hot water boiler is suitable for buildings with low or low heat load. The heat load of large buildings is large, so many sets of atmospheric pressure hot water boilers need to be used.
Due to the particularity of boiler products, many countries strictly limit the qualifications of boiler manufacturing enterprises. Therefore, when purchasing boiler equipment, food factories must choose the corresponding factory qualification according to the product type, in order to avoid the future pot inspection, safety inspection, fire control and other government departments to accept unnecessary trouble.
